I've been perusing Thomas Keller's French Laundry cookbook and find that gelatin sheets are a recurring ingredient. Does anyone know where I can find these elusive sheets? I struck out at my Whole Foods in Framingham.
While this is not a traditional jambalaya recipe, it captures the ingredients and flavors —bell peppers, tomatoes, onions, sausage, shrimp, rice, and Creole seasoning. It’s just a chunkier, fresher, and easier take on on the classic.