I notice that Martha Stewart as an example in one of her cake recipes
recommends baking at 350F. Since I'm more interested in using the
convection setting, I don't understand if I should be setting my oven at
350F or at 375F to get Martha's temperature. When I look at her
oven on her television recipe, It looks to me like she is using a convection oven since I see the fan at the back of her oven. I baked a cake the other day and it didn't rise, btw I followed her recipe to a "T" and I set my oven temp to 375 to get "her" 350. Is there anyone who can help? I don't know why they don't mention that info in their shows.