I see on the Gayle website that from Mon-Wed they serve a menu split into $5, $8, $12, $20, $25 categories. Can anyone tell me how big these portions are? I imagine the $5 and $8 categories are starters. What is the $12 category? More luxurious starters, or is there more food? I'm trying to work out how many plates one would order to get a full meal.