Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Help! Someone gave me a Perdue Roaster!


Home Cooking 17

Help! Someone gave me a Perdue Roaster!

susanpmccoy | Apr 2, 2010 07:52 AM

I dislike the taste of his chickens but I have to cook this thing up because they want me to bring it on Sunday since "my chickens are always so good." My chicken recipe is similar to Keller's but I usually make it with Bell & Evans 3.5-4 lbs -not Perdue (shudder!)
What can I do to make it taste good??

Want to stay up to date with this post?

Recommended From Chowhound