I remember reading a blurb a few weeks ago in the Dining In section of the Times about a new gastro pub opening in the east seventies. Since this area is a restaurant wasteland, I was wondering if anyone had any more information about it?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.