We are in the market to replace our 12-year old gas range.
We have two virtually identical options at our local box store. Both are GE and have configurations that appeal to us.
One is a bit of a better bargain (was a unit in a spec home and cannot be sold as new), but it does not come with a convection oven.
The other is new and has the convection technology.
- Have you gone from conventional gas oven technology to convection and would never consider going back?
- Have you gone to convection and regretted the decision?
Results of this will be reported to Domestic Management for inclusion in the decision process.
Thanks in advance,