Home Cooking


Garlic Bread


Home Cooking 18

Garlic Bread

lbs | Feb 20, 2007 12:33 PM

So I can't make garlic bread to save my ever lovin' life. I did get some tips on using roasted garlic and then incorpating that into the butter and shaved parsemean cheese which I will be doing. But am getting conflicted info on broiling vs. cooking. I'd rather bake it than broil it. How hot is the oven? Do I foil wrap it? How long?
Thanks in advance and I can make other complicated things. Just not this.

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