Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

can you make Galleygirl's pear tart a day in advance?

Share:

Home Cooking 2

can you make Galleygirl's pear tart a day in advance?

kimchee | Dec 12, 2005 05:21 PM

I hosting a cocktail brunch for my girlfriends this Sunday and was wondering if I can make it on Saturday and let it sit since I have so much other food to prepare? If so, do I reheat it a little or serve at room temp?

It's my 1st time making it. I have an ancient 8" spingform pan that is NOT nonstick. Is that OK to use or should I purchase a new non-stick one. Any other tips? I can't wait to finally try it as it seems to be one of the most celebrated recipes in the Home Cooking Board's history. Wish me luck.

Want to stay up to date with this post?

Recommended From Chowhound