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Home Cooking 2

can you make Galleygirl's pear tart a day in advance?

kimchee | Dec 12, 2005 05:21 PM

I hosting a cocktail brunch for my girlfriends this Sunday and was wondering if I can make it on Saturday and let it sit since I have so much other food to prepare? If so, do I reheat it a little or serve at room temp?

It's my 1st time making it. I have an ancient 8" spingform pan that is NOT nonstick. Is that OK to use or should I purchase a new non-stick one. Any other tips? I can't wait to finally try it as it seems to be one of the most celebrated recipes in the Home Cooking Board's history. Wish me luck.

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