A few questions:
for friday lunch is it mostly the important old money natives of NOLA breaking bread? Or can tourists get into the mix too? Ålso, which is the floor that the shennigans go on? Do they only reserve the tables on friday to late afternoon for the regulars or what?
Also, is visiting here, what do to get? Are the Sazeracs pretty good? Pimm's cup good? what other native to new orleans goodies on the drink menu? and what's the average cost on each drink?
Food wise should I not even bother? or are there some goodies there? and what exactly is the cafe brulot?
last thing, are jackets required? don't they have some jackets by the door in case you forgot one?
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