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General Discussion 15

Galangal vs. ginger

sandiasingh | Oct 26, 201308:30 AM

I just taste tested grated galangal (which I have used for years) vs. grated ginger. The galangal, which is called an "upscale version of ginger," is very hot/spicy--tip of the tongue spicy. The ginger is still hot but milder. Is that your experience, or has the galangal been in the freezer too long?

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