Follow us:

Home Cooking 4

Galaktoboureko - γαλακτομπούρεκο

Gastronomos | Apr 9, 201402:51 PM

I know my mom used cream of wheat. Yiayia used semolina. Thea used farina.

I can cook up a storm. I can make a restaurant cry.
I don't bake.

I don't do breads, sweets/desserts.

Help. What do you use to make your Galaktoboureko?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide