Home Cooking 4

Galaktoboureko - γαλακτομπούρεκο

Gastronomos | Apr 9, 2014 02:51 PM

I know my mom used cream of wheat. Yiayia used semolina. Thea used farina.

I can cook up a storm. I can make a restaurant cry.
I don't bake.

I don't do breads, sweets/desserts.

Help. What do you use to make your Galaktoboureko?


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