I am planning a birthday bash for mid July for husband's 65th (a YOUNG 65 year old, I might add!). I need some recommendations for a FUN restaurant with an outside dining area in Gainesville . . . THANKS!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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