Cheese 5

fuzzy mold

karinl | Jan 16, 2012 05:11 AM

I have a Mont d'Or cheese in my fridge (in a wooden box under its original plastic packaging). It's not supposed to expire for another 2 weeks but I can already see white fuzzy mold all around the top edge.

Would it be safe to eat if I scoop out all the fuzzy bits and pop the rest in the oven? (I had planned to heat it up and eat it fondue style).

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