Home Cooking 17

Fuyu Persimmons? Ways to cook...

gingershelley | Nov 6, 2011 10:51 AM

I have three of these, two not quite ripe, one is.

I thought I was buying the Hachiya kind, for cooking, but realize now after some looking around the web that I have the kind that are usually served fresh.

Any ideas for use other than a fall fruit salad?

I was thinking of roasting slices wrapped in prosciutto served on crostini with a balsamic glaze drizzle.
Any other ideas, recipes for these?

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