On vacation in the greater LA area and looking for a reasonably priced and fun place to have a birthday dinner for a group of 12 with ages ranging from 4-55. Prefer steaks, but anything will do...not big on seafood. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.