I am taking some friends and their two children (ages 1 and 5) to brunch/lunch next Saturday in Seattle...any recommendations for a place that would be OK with two kids, that the kids would find fun and that has decent food?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy