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Full Kee Delicacy Lunch on Friday

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Full Kee Delicacy Lunch on Friday

Jim Zurer | Feb 19, 2003 09:35 AM

We have been discussing a lunch at Full Kee where we can explore some of the more exotic "delicacies" on the menu...some have called it an "offal" lunch.

In any case, we plan to reserve one of the round table which seat between 8-10 for Friday, Feb. 22 at 12:30 pm and we have three or four seats open.

If there are any adventurous Chowhounds who are interested in this project, please send me an e-mail at jim@zurer.com

Sauteed duck blood, stir fried duck feet, tripe, etc...

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