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Fudgy Brownies: Unsweetened or semi-sweet/bittersweet chocolate?

ekobeh | Mar 26, 201509:18 AM

Calling all brownie experts! So my question is when it comes to making brownies that are nice and dense and fudgy is unsweetened chocolate or semi-sweet/bittersweet chocolate preferred? I've been skimming the internet for recipes and some call for one or the other or a combination of both. So is one better than the other, specifically when trying to make fudgy brownies.

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