Home Cooking 7

Fudgy Brownies: Unsweetened or semi-sweet/bittersweet chocolate?

ekobeh | Mar 26, 2015 09:18 AM

Calling all brownie experts! So my question is when it comes to making brownies that are nice and dense and fudgy is unsweetened chocolate or semi-sweet/bittersweet chocolate preferred? I've been skimming the internet for recipes and some call for one or the other or a combination of both. So is one better than the other, specifically when trying to make fudgy brownies.

Want to stay up to date with this post?

Recommended From Chowhound