We're staying 2 nights pre-cruise and 1 night post-cruise in Ft. Lauderdale at the end of July and are looking for the best fried chicken and bbq (preferably baby backs) and great ice cream. Any and all recommendations appreciated!
Baby back ribs are a cookout classic, and this smoked version is extra delicious. First flavored with a rub of brown sugar and spices like paprika, chili powder, and ground mustard, the ribs get a wonderful smokiness when grilled over applewood chips, and a final boost from barbecue sauce. Yum!
Easy BBQ Baby Back Pork Ribs
You don't have to baby-sit a smoker to get perfect barbecue baby back ribs. You can coat these with a spicy-sweet rub and oven roast them while you make an easy BBQ sauce. Then finish the ribs on the grill (up to 2 days later), where the barbecue sauce caramelizes into a glaze and the ribs get a hint of smoke. A Chowhound BBQ favorite.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy