General Discussion

Used Frying Vegetable Oil

Share:

General Discussion 2

Used Frying Vegetable Oil

Frank | Sep 16, 2004 11:13 AM

All,

I’ve got a quart of once used vegetable oil, I fried breaded chicken breasts.

What do I do to prep. it for reuse? How many times can I use it? What are the signs of the oil being too old? How do you store the used oil?

AND does anyone have a better oil to use, (with an eye to Cost and Quality)?

Frank

Want to stay up to date with this post?

Recommended From Chowhound