General Discussion

Used Frying Vegetable Oil


General Discussion 2

Used Frying Vegetable Oil

Frank | Sep 16, 2004 11:13 AM


I’ve got a quart of once used vegetable oil, I fried breaded chicken breasts.

What do I do to prep. it for reuse? How many times can I use it? What are the signs of the oil being too old? How do you store the used oil?

AND does anyone have a better oil to use, (with an eye to Cost and Quality)?


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