+
Home Cooking 6

Frying Turkey: What about gravy?

virtualguthrie | Nov 22, 2013 01:17 PM

I fry the thanksgiving turkey every year and the result is great, much better than roasted turkey if you ask me. There's just one problem. No gravy. What do I do? Should I just try and buy some store-made gravy from a prep foods department? Would it even be any good re-heated the next day? We need gravy. Please help.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›