Share your post with your fan club!
Many of the Asian Markets (eg, 99 Ranch, Shun Fat, etc) will fry up their fresh fish for your on the spot at no extra charge. Will they also fry up a live lobster from their tank too? Has anyone tried that and how does it taste?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 12 months ago | 0
Updated 6 months ago | 1
Updated 3 months ago | 6
Updated 19 days ago | 0
Updated 4 months ago | 0