Many of the Asian Markets (eg, 99 Ranch, Shun Fat, etc) will fry up their fresh fish for your on the spot at no extra charge. Will they also fry up a live lobster from their tank too? Has anyone tried that and how does it taste?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.