It's my first time frying a chicken... I've lived in South Carolina for three years now and it's about time! I'm good for the recipe, but I want to know if I should use my 12 inch skillet or my 5qt round dutch oven. I'm a little scared of kitchen fires and thought the dutch oven would be better for keeping the oil in but I don't know if it's ok to deep fry in one. Any thoughts?