i've never made it, but i really want to try this year. i'm into very dark, moody fruitcake. something really heavy and intense. so full of liquor it risks spontaneous combustion. just this side of nasty. any favorite recipes?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.