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Restaurants & Bars 2

Fruit glace

Franklin Drucker | Oct 20, 200103:12 AM

In the 1960s and maybe earlier, there was a booth-like business on Riverside Drive near Griffith Park selling frozen fruit glaces, sort of a sorbet in its own shell. (E.g., orange sorbet in orange shells, canteloupe sorbet packed in canteloupe slices). The company eventually moved to Overland Ave. a few blocks north of Venice Blvd in West LA, and then seemingly disappeared. Their product was often sold in restaurants (remember the old Ash Grove?) and carried in the frozen food section of Jurgensen's grocery (remember those days?) Anyway, anyone know where to get this type of product now?

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