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Frozen Yogurt Re-Do


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Frozen Yogurt Re-Do

jillmmmm | Aug 17, 2009 06:12 AM

I made Cantaloupe Frozen Yogurt over the weekend, (http://almostbourdain.blogspot.com/20...) substituted a little honey for the sugar. The flavor is great but I ended up freezing MOST of it and now it's rock-hard. I'm assuming it's because of the liquid in the cantaloupe puree (because I strained my yogurt well) with the fact that I didn't add any alcohol to keep it softer.

Now, can I thaw the very frozen yogurt in the refrigerator and RE-freeze in the ice cream maker? Has anyone done this?

Thanks in advance,

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