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Frozen wonton, dumpling, shu mai, etc. recommendations

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Frozen wonton, dumpling, shu mai, etc. recommendations

DPZ | Mar 10, 2002 04:10 PM

I'd be interested in people's recommendations of specific brands and varieties of frozen items. I have a few favorites of my own. None are perfect but they are decent.

Golden Treasure dumplings--smallish, with the slightly thicker skins (I don't like the skins that are almost brittle)

Sasum Deer Korean style dumplings--these are very small and very reminiscent of Chinese style water dumplings

Doll "shrimp" wontons--more bamboo shoots and mushrooms than shrimp, but nicely flavored and oh so convenient to throw into a noodle soup

I'd be particularly interested in steamed bun suggestions. I've yet to find one that I really like.

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