I'll make my own fozen dinners using tasy leftovers. I've never been happy with mealy texture of potoatoes that were frozen - like mashed potatoes in shephers'd pie or in stews and curries. What is the secrete step to freezing potatoes?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.