I'll make my own fozen dinners using tasy leftovers. I've never been happy with mealy texture of potoatoes that were frozen - like mashed potatoes in shephers'd pie or in stews and curries. What is the secrete step to freezing potatoes?
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.