Does anyone know where to buy pre-peeled frozen pearl onions in Calgary? (I have a great recipe for beef burgundy that asks for them). I've found fresh in some stores but am having a hard time finding frozen.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.