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Best frozen duck breast recipes?


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Best frozen duck breast recipes?

fara | May 10, 2011 07:07 PM

I have two deboned skin on frozen duck breasts. Instructions on the bell n evans box says to cook directly in pan, not defrost. What in your opinions would be the tastiest way to make these? I'm partial to sweet interpretations of duck- we ate a lot of perfectly cooked duck with some kind of blueberry jam sauce and wild rice growing up in the 80's. thanks!

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