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Frozen Demi-Glace Source?

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Frozen Demi-Glace Source?

sbp | Jun 18, 2004 09:31 AM

A few months ago, one of the food mags/newsletters (Fine Cooking/Cooks Illustrated/David Rosengarten....)did a taste test on prepared demi-glace. They concluded most were unacceptable (I agree), but gave thumbs up to two brands that come frozen. I can't find the article or remember where I read it. Does anyone have the info? Anyone know who carries it on LI?

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