This year it's my family's turn to host our yearly dumpling rolling party for Chinese New Year. I've noticed in the past we never seem to roll fast enough to keep up with everyone's appetites (kids outnumber adults, and of course the kids keep getting bigger and eating more too!). This year, I want to be prepared and have some ready to cook to take the pressure off. Which ones are your favourite, and why? Are they well and consistently made (ie. do not fall apart when boiled, even wrappers, well closed, etc.)? I normally get frozen ones from Golden Garden but they are a bit inconsistent (breakage rate is higher than I like). Filling are delicious though. Wondering what else out there would be just as tasty, but more reliable.
63 Concord Ave, Belmont, MA 02478