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Frozen bananas question

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Frozen bananas question

millygirl | Feb 18, 2010 04:36 AM

I froze some ripe bananas last week to use for baking banana bread. Now that they have defrosted I noticed there is a lot of water (banana juice?). I am wondering if I should add this liquid to my batter or strain them? Duh? Is this normal to have so much water release?

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