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Frozen baked ziti

MARISKANY | Aug 3, 2013 03:01 PM

I recently made some baked ziti and froze about 4 portions. When I cooked the ziti I made sure to boil it for only about 5 minutes, but despite that the ziti was really over cooked when I reheated the frozen portions. I'm wondering about making my next batch with raw ziti. Has anyone tried this?

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