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fromagelier (a la sommelier)


Cheese 8

fromagelier (a la sommelier)

applecore | Jul 2, 2009 09:50 PM

i am packing a picnic dinner for tomorrow night - so far i've settled on prosciutto on ciabatta. i really like it as is, with a dab of butter but it might be nice to have some cheese also.

i am looking for a good cheese to go with the prosciutto. after some browsing, it seems that goat cheese is a good choice, or brie. are there any other suggestions? i'm not a big fan of goat cheese and brie just seems kind of boring. what about fontina?

thanks in advance!

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