Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Frogs Legs and more...

Share:

Home Cooking 1

Frogs Legs and more...

The Rogue | Apr 29, 2005 12:24 AM

It seems that this weekend I will have an overabundance of fresh frogs legs... Any suggestions besides classic French preparations?

I also have a huge amount of fresh garlic, flowering chive, Thai peppers, jalapenos, tomatoes, asparagus, pea shoots, rib eye steaks, and ramps to play with.

Want to stay up to date with this post?

Recommended From Chowhound