Home Cooking

Skillets Frittata

frittata, not in a skillet,

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

frittata, not in a skillet,

steph p | Feb 4, 2005 02:25 PM

two questions about frittatas

what ingredient makes the egg rise a bit?

i had a frittata recently that looks like it came out of a square pan instead of a round skillet and it had a edge that looked like it rose above the pan a bit and was browner probably from being broiled closer to the heat.

the other question is if it was in a square pan, would buttering the pan help get the frittata out with minimal damage, or what would you suggest?

thanks in advance

Want to stay up to date with this post?

Recommended From Chowhound