In this past Sunday's New York Times travel section there was a Choice Tables report on Seville restaurants. Besides putting a bad Seville jones on for me, it also made me curious about one of the dishes described - fried sea anemone. As I recall, it was described as having a taste similar to sea urchin/oyster and to be molten inside a crusty exterior. Has anyone ever had this? Is it available anywhere in NYC? Gotta try it and Seville is so far away.