Can anyone recommend a place for wonderful fried oysters in the Red Bank area? A sit down restaurant...not just take out. I am thinking Pearl Oyster bar quality fried, not raw, oysters. Is that a possibility? Thank you, Meagan
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.