I'm looking for the best fried okra in Los Angeles, preferable near Hermosa Beach (home) or Century City (work). I've tried Johnny Reb's in Long Beach, and it's the only I've had so far that comes close to Mom's. Lucille's fell far short.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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