does anyone know of a place that serves fried ice cream? it is usually a scoop or so of ice cream coated in a light batter and then fried. sounds decadent, but i'm a 4-F kinda girl, full-fat & full-flavor.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.