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Hi folks - I've been craving a nice fried fish sandwich.. the last time i had this craving, i had the sandwich at A Salt and Battery, which was tasty but a bit pricey. Anyone have any other suggestions, or is that my best bet?
This technique for pitting plums from Spring Warren, author of The Quarter-Acre Farm, will come in handy when you need plums for pies, chutneys, tarts, or just eating!
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