Transform day-after-Thanksgiving turkey, cranberry sauce, and sweet potatoes into this fabulous sweet-meats-savory brunch entree. No one is going to complain about eating leftovers when they look/taste this good.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.
It’s everyone’s favorite refreshing tequila cocktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.