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Home Cooking

Fried Chicken ... to soak or not?

ipsedixit | May 21, 200804:10 PM     53

I've been tasked to make fried chicken for a Memorial Day gathering.

I'd like to get some guidance and advice about whether the chicken should first be bathed or soaked in buttermilk (or yogurt) prior to dredging and frying?

I know some people don't bother with the buttermilk part, and I also know that some people are adamant that that the chicken should be soaked in buttermilk for a couple of hours, if not overnight.

Any thoughts?

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