I fell in love with Fried Calamari a few years ago while on vacation in Switzerland. We would buy it frozen and pre-breaded ready to cook. It tasted so delicious. Are there any specialty stores in the city that have frozen calamari ?
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.
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