Anyone know of a place in Manhattan or Brooklyn that does a good Friday Fish Fry? Ideally, it'd be Midwest-style with potato pancakes and apple sauce. But, I'll take what I can get. Would rather not settle on Chip Shop.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.