I am after that quaint English Christmas fayre - a mince pie - that is a proper mince pie with suet in the mincemeat and lard in the pastry.
would y'all happen to know if any such thing exists in San Fran? (that doesn't come out of a Mr Kipling box.... but is rather of the freshly baked variety).
I await your insights and illuminations with bated breath....
it would be hecka sweet if we found one
festive greetings one and all!