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Home Cooking 7

Fresh wild turkey breast

charlesbois | May 13, 2012 08:27 PM

My spouse bagged his spring turkey this evening! I read the earlier thread mentioning marinating, salt-crust baking and also roulades. I am planning on barding the breast with just a couple strips of bacon across them. Can I just roast it in my dutch oven with potatoes and carrots? Anyone have a no-fail preparation?

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