+
Cookware 1

Fresh water or not

djvmurphy | Dec 16, 2014 01:45 PM

Couple of questions......how can a "sealed" back with meat be kept from bobbing up in the water [even with vacuum sealed by using straw to draw out air from ziplock bag.........and second....can water be used over and over again and leave Anova sous vide "machine" in the water?

Want to stay up to date with this post?

Recommended From Chowhound