The thread below reminded me that I was going to post this. I saw several whole wasabi roots in the vegetable section of Marina on Friday. Looked good and fresh. Made we wonder if I could go to a sushi restaurant with my own wasabi :)
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy