The thread below reminded me that I was going to post this. I saw several whole wasabi roots in the vegetable section of Marina on Friday. Looked good and fresh. Made we wonder if I could go to a sushi restaurant with my own wasabi :)
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.